date:Mar 20, 2014
il South East Asia Regional Director Christian Chramer, the demand was due to consumers being more health conscious and wanted to reflect that in their diet apart from being more receptive to imported food.
So what we are trying to do with the salmon is, of course, to present different recipes on how to combine our salmon and your local taste and also to present the health aspects of eating salmon, he said.
He said that the demand was also due to the stable economy of Malaysians and the trend