date:Mar 20, 2014
A sweetener created from the plant used to make tequila could lower blood glucose levels according to research presented by Mercedes G. Lpez of Centro de Investigacin y de Estudios Avanzados, Biotechnology and Biochemistry Irapuato, Guanajuato, Mexico at the 247th National Meeting of the American Chemical Society (ACS).
This is because agavins, a natural form of sugar found in the agave plant, are non-digestible and can act as a dietary fibre, so they would not raise blood glucose.
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