date:Mar 20, 2014
he transportation of prepackaged shelf stable foods, live animals and raw agricultural commodities when transported by farms.
The concentration of this rule is to prevent practices that create food safety risks, such as thefailure to properly refrigerate foods, inadequate cleaning between loads and failure to protectfood during transportation.
This rule will establish requirements for:
- Vehicle and transportation equipment design and maintenance to prevent contamination.
- Transportation Oper