date:Mar 20, 2014
pings of rave reviews by the Washington Post, the New York Times and the Washington Times.
Ling can see why the restaurant would draw such attention given the few competitors out there, but she is sure such an ordinary place would not get any review in her hometown of Shanghai.
Sometime it's not hard to find out why authentic Chinese food is not served. At P.F. Chang's, one of the largest Chinese restaurant chains in the US, kitchen staffs are often non-Chinese.
It's a huge distortion of C