date:Mar 19, 2014
The 2014 grape season has proved strange, as different crop varieties have been ready to harvest between ten days and two weeks in advance. Furthermore, the harvest has also been reduced from a three-week window to about ten days, which poses new challenges for the producers of Chile's leading fruit for export.
Juan Carolus Brown, VP of FEDEFRUTA, who produces grapes in Los Andes, V Region, noted that the season was ahead of schedule. The Flame variety was ready ten to twelve days earlier than