date:Mar 19, 2014
mproving human health) of meat, and perform this with techniques that are demonstrated to be capable for on-line implementation in the abattoir. These technologies are fast and have the potential to be implemented on a robotic system in future.
The project was led for Scotlands Rural College by Professor Rainer Roehe and managed by Dave Ross of SRUCs Research Division. Professor Roehe said: We are proud to have achieved the successful development and test of an integrated system of techniques t