date:Mar 19, 2014
A recently-completed research project, jointly funded by the Scottish Government and Quality Meat Scotland (QMS), has established that meat quality measurement techniques and high-tech robotic equipment can successfully be used at line-speed in a commercial abattoir environment.
As well as confirming the potential for the development of future abattoir systems which are less labour-intensive and deliver new information to assist marketing strategies, the findings of the three-year Integrated Me