Snacking offers ripe opportunity for restaurants
date:Mar 19, 2014
he past year to include more items at higher price points.

As for the most popular snacking occasions, 71% of consumers said they typically grab a bite during mid-afternoon. Late night represents the next most popular snack time (40%), followed by mid-evening (39%) and mid-morning (37%). Nearly half of consumers surveyed reported eating snacks between meals, and 45% replace a meal or two with snacks.

To court these round-the-clock customers, restaurant chains are experimenting with deals acros
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