Snacking offers ripe opportunity for restaurants
date:Mar 19, 2014
tor when choosing a snack. To appeal to health-conscious snackers, Starbucks last fall began offering Evolution Harvest snack bars and trail mixes, which feature clean labels and on-trend ingredients, such as pumpkin seeds and organic agave syrup.

Another key factor for snackers is value: forty-five per cent of those who purchase snacks from restaurants said they order from the dollar or value menu. Several fast-food chains, including McDonalds and Wendys, have tweaked their dollar menus over t
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