date:Mar 19, 2014
he frozen food aisle. Both brands are set to do battle with Amys Kitchen, a company Mr. Hughes said is the only game in town in terms of what I would call new age frozen.
By putting the Udis and EVOL brands together, he said Boulder has an exciting vision for the future thats going to happen quickly on its frozen platform
Its one of our core strategies for the next three years, Mr. Hughes said. Phil Anson (founder of EVOL) is going to lead it, and I just think were kind of in a unique time bec