date:Mar 19, 2014
ve and the other processes that we use, and equal to and fewer worker safety issues in those plants based on the data.
He added that the program would provide more inspections offline where we know pathogens attach, it would require more verification of compliance with standard operating procedures and with HACCP requirements it would require new microbiological testing and record keeping that currently doesnt exist, and it would make strong recommendations relative to worker safety.
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