date:Mar 18, 2014
2 months after the scandal, 12.3 per cent of UK consumers still claimed to be reducing their consumption of red meat because of negative media in the previous 12 months.
While meat and meat products remain extremely popular in the UK, driven by increased demand for high quality and ethically-treated British meat, there is a growing minority of consumers who are eating less meat or avoiding it altogether.
This is partially based on negative media and partially because of the fact that vegetaria