date:Mar 18, 2014
ail packing facility in an attempt to reduce water and energy consumption by 20 per cent in 2015.
The project results exceeded both of these targets by the end of 2013, delivering a 65 per cent reduction in water consumption and a 50 per cent reduction in energy consumption.
Commenting on the awards, Michelle White, from Dawn Meats, said: We are absolutely delighted to have won the Environmental Impact Award at the South Wales Chamber of Commerce Awards.
The consequences of climate change for