date:Mar 18, 2014
hrough innovation and highlights the importance of the Vilvoorde RD Centre for the company.
We have come a long way since the first research was done on this site in 1965. Back then the research focus was mainly on starch and starch-related products, says Jean Simons, Site Director of the RD Centre. After subsequent expansions in the 80s and 90s, and the acquisition by Cargill in 2002, the RD Centre gradually matured into what it is today: a multidisciplinary centre covering the entire spectrum