date:Jul 13, 2012
Retailers can choose from a selection of cuts such as flat iron steaks, skirt steaks, tri tip, ball tips, as well as the traditional top sirloin London broil, ranch roasts and sirloin flap meat. The cuts can then be paired with various marinades, including Classic Steakhouse, Carne Asada, Barbacoa, Four Chili, Porcini Rosemary with Port Wine Sauce, Honey Bourbon, Jalapeno Lime and Beer, Chimichurri, Kansas City BBQ and many other flavors.
The tenderness and flavor in these items is something th