date:Mar 17, 2014
The Dannon Co. has announced plans to reduce sugar and fat and increase nutrients in its products by 2016.
In conjunction with the Partnership for a Healthier America, Dannon has committed to improving the nutrient density by 10% of its product portfolio overall by increasing nutrients, such as Vitamin D, and decreasing total sugar and fat. Dannon said it will reduce total sugar in its products to 23 grams or fewer per 6-oz serving in all of its childrens products and 70% of its total portfolio