date:Mar 14, 2014
e during the Northern Hemisphere summer (South Africa, Peru, Brazil, California, Kenya and Mexico), total production will be marginally lower in 2014 (1.879 t) compared to 2013 (1.906 t), commented Derek Donkin, SAAGAs Chief Executive.
Avocado consumption in the European market is growing. In 2003, total consumption was 145,000 t.
In 2013 consumption was 279,000 t. It is expected that this growth trend will continue in Europe where per capita consumption levels (0.56 kg/person/year) are still