GEA Group invests in vertical bagging, confectionery equipment
date:Mar 14, 2014
ng of a new technology center, other areas of the plant are also being expanded. Looking to the future, we'll be structuring renovation work in such a way that streamlines the production process meaning we can produce higher quantities at a greater pace, explains Harrie Neijnens. What's more, everything happens under one roof now from the development of a product right through its assembly meaning we can make better use of our capacities. We'd like to pass on this efficiency to our customers
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