date:Jul 13, 2012
aterial and for them to ensure that for their goods get accepted we need to set standards that are internationally minimum, he added.
The FSSAI, in consultation with different stakeholders, was also working on setting standards for traditional or ethnic food as India was home to the largest variety of cuisines across different states, said the chairperson.
There is also need for consensus of the FBOs in the country to ascertain whos selling what and where so that at the end of the day all get