date:Mar 13, 2014
Ingredients
4 small whole fish (such as snapper or red mullet), cleaned
2 limes, cut into wedges
Jerk marinade
1 tablespoon allspice berries
1 tablespoon whole black peppercorns
2 bay leaves
Pinch ground cloves
2 teaspoons brown sugar
2 tablespoons honey
1 tablespoon thyme leaves
Few coriander sprigs, chopped
2 scotch bonnet chillies (see note), finely chopped
2 garlic cloves, finely chopped
3cm piece ginger, finely chopped
2 spring onions, thinly sliced
Finely grated zest of 1 lime
Olive