date:Mar 13, 2014
nvolved, and which has been adapted to the ceiling height of just six metres. Each variety of choco cubes is placed in a mobile buffer container which transfers the products to one of six buffer conveyors. A colour detecting sensor checks whether the delivered product actually matches the requested variety. Special fixtures prevent any pressure damage to the sensitive chocolate confectionery. The system carries out a continuous check of the fill levels of each buffer conveyor and provides an ear