date:Mar 13, 2014
SMARTRIPE, a new EU-research project, is set to develop a new monitoring technology to help manufacturers improve efficiency and sustainability of cheese ripening processes.
The two-year project builds on the results of previous FP6 TRUEFOOD project on cheese ripening, and aims to make clear improvements in cheese ripening technology by implementing sequential ventilation procedures and a new monitoring concept in cheese ripening rooms.
It will provide cheese makers with a novel system, which