date:Mar 12, 2014
ltivation of mango and avocado and the rest to aromatic herbs, like parsley, mint, coriander, rosemary, dill, thyme, etc.
It is no easy task, starting from scratch, and it is also very risky if you don't have a clear plan and plenty of experience. Luckily, I also have a young, qualified and motivated team.
Even though the situation in late 2013 was quite difficult, the start of 2014 has been spectacular for Sigfrido S.L.U., mostly due to the new air import service from Peru, with two weekly sh