date:Mar 12, 2014
ael, Morocco and Chile, which on arrival already has a shorter shelf life and reduced organoleptic qualities.
Regarding the weather's influence this season, the most noteworthy issue were some strong winds which caused more fruit than usual to fall from the trees. This has consequently led to larger harvest volumes of second class avocados, which are mainly used for the production of guacamole or for the domestic market. Spanish consumers are reluctant to pay higher prices and second class frui