date:Mar 12, 2014
Ingredients
1 tablespoon extra virgin olive oil
1 brown onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
4 shortcut bacon rashers, trimmed, chopped
2 garlic cloves, finely chopped
600g beef mince
1/3 cup tomato paste
2 x 410g cans crushed tomatoes
3 cups salt-reduced chicken stock
6 sprigs fresh thyme
250g dried spaghetti
1/4 cup chopped fresh parsley leaves
Extra chopped fresh flat-leaf parsley and grated parmesan, to serve
Method
1. Heat oil in a large heavy-based