date:Mar 12, 2014
sugars in its products.
When reducing the saturated fats and removing trans fats originating from partially hydrogenated oils in its products, Nestl will prioritise those products consumed by children and families, such as soups, snacks, pizzas and ready-made meals.
Ongoing investments in its network of research and development centres, and through its external collaborations and partnerships, will help Nestl achieve these targets and continually and positively contribute to societys nutritio