date:Mar 12, 2014
pecially from consumers with coeliac disease.
Casa Westfalia has been distributing German, French, Dutch, Belgian and British food in Spain since 1972. It distributes to the biggest supermarket chains as well as a network of smaller chains, independents, quality restaurants and theme parks in Spain and the Balearic and Canary islands.
The Northern Irish company operates from a modern and BRC Accredited processing plant, producing sausages, minced beef products, bacon, ham and black and white p