date:Mar 11, 2014
wards, participants at the innovation days will be able to prepare, pack and cook their own dishes and recipes.
In its Training Innovation Center in Wolfertschwenden, the Allguer packaging specialist has specially built a fully equipped test kitchen in which state-of-the-art methods preparation can be applied. The test kitchen has a variety of ovens and appliances, such as microwave, contact grill, Merrychef or sous vide water bath units. A chef, who is also responsible for holding events of