date:Mar 11, 2014
eal Trim
Beef carcasses and boxes bear the establishment number EST. 527 inside the USDA mark of inspection. Each box bears the case code number ending in 3 or 4. The products were produced Jan. 1, 2013, through Jan. 7, 2014, and shipped to distribution centers and retail establishments nationwide.
FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider.