date:Mar 11, 2014
d the label low gluten because of the strict labelling laws in Australia for gluten-free products. Pie Face produces other products that contain gluten so the potential for exposure means the pie must be labelled as low gluten.
Pie Face said 2014 will be a big year for the release of new and innovative products. It said more work was being done to expand the low gluten range beyond the pie. The low gluten pie, which followed the summer release of its sweet mini pies, is available in stores nati