date:Mar 11, 2014
Australian pie restaurant Pie Face has added a new low gluten pie to its range.
The pie, which Pie Face said contains only gluten-free ingredients, is a chunky steak flavour with chunks of beef, braised onions, garlic and gravy, encased in the new low gluten pastry.
From listening to our customers, we knew there was an opportunity to make this pie a reality, said Kim Carlon, Pie Face Senior Marketing Manager. We are delighted that we can finally announce it, she said.
Pie Face said it has use