date:Mar 11, 2014
hicken menu items and a 21 per cent reduction in seasoned chip salt
2011: reduced sodium in burger buns by 30 per cent and dinner rolls by 37 per cent
2014 and onwards: further reductions across various menu items including tortillas, bacon and chicken products are currently in progress
Since 2010, we have been on a journey to improve the nutritional profile of our menu proactively, implementing a salt reduction strategy to provide our customers with more choice and more nutritional menu opti