date:Mar 11, 2014
ut customers reduce their salt intake, said Fritz Meyer, Chief Food Innovation and Technology Officer at KFC Australia. We have conducted a number of trials in-store to determine the best way to communicate and engage customers about their salt intake and were very proud to launch during Salt Awareness Week, he said.
The move by KFC has been welcomed by the Australian Division of World Action on Salt and Health (AWASH).
Its great to see KFC getting on board with Salt Awareness Week, said Profe