date:Mar 11, 2014
plum sauce, then plumped for two of Li's best sellers: Pork neck clay pot with ginger and garlic is a typical Cantonese dish, a nice foil for the spicy Sichuan beef and tofu stew. We also couldn't resist the house fried rice, an exalted creation with succulent scallops and XO sauce.
And, of course, a beautifully roasted duck.