date:Mar 11, 2014
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While the place may have the aura of a Western restaurant, at the end of the day we are serving Chinese food, says Li, whose family has been in the business since the 1940s. We offer local specialties from across China, from the spicy fare of Sichuan to the savory dishes of Canton. We do try to avoid extreme flavors, so that every guest will be able to enjoy a comprehensive Chinese experience.
On a return visit, the group at my table started with chilled cherry tomatoes marinated in