date:Mar 10, 2014
said to be easier to use than liquid and powder colourants. Because of their power (40% pigment), only a few Power Flowers are enough to colour 400g of chocolate. Thanks to the simple and clean dosing cut off pieces of different coloured Power Flowers and the Colour Master as a guide, the same colour result are guaranteed to be achieved, according to Barry Callebaut.
I am convinced that fellow professionals such as chocolatiers, chefs, bakers and restaurant chefs will be surprised by the conven