date:Mar 10, 2014
Barry Callebaut's IBC brand, which specialises in colour and printing technology for food applications, has launched Power Flowers which the company describes as a revolutionary method to colour chocolate, fillings and compound chocolate. Made from tempered cocoa butter and 40% colouring agents, the Power Flowers are said to enable food professionals to make their own colourfully personalised creations.
By simply using the Colour Master chart as a guide, every colour of the rainbow can be appl