date:Mar 10, 2014
n a precise way the right combination of steviol glycosides to deliver high quality sweet taste.
Cargill says that its scientists have spent hundreds of thousands of hours working with the stevia leaf to understand how the different steviol glycosides found within it work alone and in combination. This approach, it believes, allows Cargill developers to focus on not only optimising taste and sweetness, but also on creating ingredients that enable a sensible total formulation cost for food and b