date:Mar 07, 2014
and halve.
2. Cook rice in a large saucepan of boiling water following packet directions, adding the beans and peas in the last 2 minutes of cooking. Rinse under cold water. Drain.
3. To make the dressing, whisk the mayonnaise, vinegar, mustard, and 1 teaspoon water in a bowl.
4. Combine the rice, beans, peas, chives and almonds in a large bowl. Drizzle over the dressing and top with eggs.