date:Mar 07, 2014
application-specific, gluten-free malt extracts that can be used as natural ingredients for a variety of product applications as a unique taste component, for natural colouring and sweetening.
We are delighted to have been awarded this outstanding distinction, said Marco Schmidt, head of innovation management at Dhler. The annual Innovation Forum brings together a wealth of expertise from the global food and beverage industry. The award proves that our intensive research has paid off. In our da