date:Mar 07, 2014
ree is an emerging trend which presents new opportunities and challenges to the food and beverage industry, the company said. In 2013 alone, over 7,000 new products labelled gluten-free were introduced to the global food and beverage market*. Through market research and trend scouting across the globe, Dhler says that it detected this trend in its early stages and has intensively conducted research on a new generation of malt ingredients.
Dhler provides both the food and beverage industry with