date:Mar 07, 2014
a company based in American Samoa.
ISV hired Terzoli in part because of his certifications in sustainability programs such as HACCP core manufacturing and production. He also has a philosophy of replacing the traditional business law of supply and demand with the edict, manage and sustain, according to the company.
Frankie will be a valuable asset to ISV as we expand our company and introduce our new lines of value-added and family branded lines of seafood products through 2014, said Stuart K