date:Mar 07, 2014
ce point for sustainable beef production across all systems and countries that yield beef products.
Describing what this could mean for the future, Mr Petre said: The industry will be in a better position to demonstrate that through through good management, which many have always practised and through innovation, it is possible to produce, process and retail beef in ways that contribute to better livelihoods for the people throughout the value chain, welfare for cattle and to positive environme