date:Mar 07, 2014
ant today, he said. But at the same time we introduced the Fresh Mex bowls, which we think are much more attractive to guests who are lapsing or in our lapsed users, not just at Chilis but of casual dining as a whole.
Finally, Chilis is focusing on its off-premise platforms of large-order delivery and to-go options.
The good news about delivery is that it is made during the off-peak times in the restaurant, Mr. Constant said. Typically we are preparing a delivery order between 10:30 and 11:15