Lagos farmers export smoked fish to US market
date:Mar 06, 2014
h excess load of charcoal and the negative health implications and barrier to the international market. This set of farmers was assisted with an improved fish processing/smoking kiln that increased production level to 300kg per batch by CADP. This has helped to reduce the smoke level to international acceptable standards. The cooperative has gone ahead to purchase an additional smoking kiln as their production has increased to 800kg per batch, Sanni said.

The CADPs objective is to strengthen ag
5/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
08/03 21:42