date:Mar 06, 2014
ish farmers according to the international standards we have met and they can package the fish with their own label, according to Sanni.
There are also other members of the cooperative who have the wherewithal, and now produce and smoke fish to meet international standards, but according to Sanni, farmers and processors have barely met the local demand for smoked fish of international standards as these branded and packaged fish sell like hot cakes in high-brow shops within the country.
Sanni