Treatt Taps into Consumer Demand for Vegetable-based Beverages
date:Mar 06, 2014
es to energy drinks and juices, he said. With 55% of people globally making a conscious effort to eat as many vegetables as possible, the so-called healthy halo of vegetable-based beverages makes them a hit with consumers and the trend is spreading across nearly all beverage sectors.

Developed using proprietary technology, Treattarome ingredients are produced using a short duration, low temperature distillation process to guarantee maximum flavour entrapment. By entirely replicating the charact
3/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/22 10:37