Saffron Road introduces new Korean cuisine
date:Mar 06, 2014
hich combines a sweet, smoky taste with the punchiness of ginger and garlic. The line also incorporates a fruity, flavorful red pepper from Korea.

Saffron Road's new Korean-style products are American cuisine at its best - each dish forges together diverse international flavors, spices and sauces from different corners of the globe to make something truly memorable and uniquely American, says Jack Acree, Executive Vice President of Saffron Road.

The frozen tacos, including a Korean-style chick
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