Saffron Road introduces new Korean cuisine
date:Mar 06, 2014
lize on the growing popularity of ethnic flavors in the U.S.

Saffron Road understands the desire for authentic world cuisine that captures cultural tastes and encourages culinary exploration, says Adnan Durrani, founder and CEO of Saffron Road. Our new Korean products will excite taste buds and fulfill Americans' appetite for high-quality food they can trust and feel good about.

The frozen meals, including Beef Bulgogi, Bibimbop with Beef, Gochujang Chicken and Bibimbop with Tofu, are influenc
2/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/16 10:55