DuPont launches taste and texture dairy concepts
date:Jul 12, 2012
pany. The range is a blend of selected strains allowing for fast and consistent acidification as part of a flexible manufacturing process with no compromise on diverse taste and texture requirements.

The principle benefit of using CHOOZIT MC range is that it enables process flexibility so that it can be used in the manufacturing process of a number of cheeses,said Annie Mornet, global business director.This also allows manufacturers to use the same culture despite a change in their process, for
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